USDA Fresh Meats Pork

Bone-in Loins
Boneless Loins
Loin with Skin
Tenderloins
Espinazo with Skin
Espinazo no-skin
Boneless Sirloin Ends
Baby Back Ribs
Spare Ribs
Rib Bellies with Skin
Ham with Skin
Ham no Skin
Boneless Ham
CT Butts
Bellies No Skin
Bellies with Skin
Bone-in Picnic with skin
Boneless Picnic
Fatback
Blade Meat
Trimming 80%
Trimming 50%
Machine Skin
Hocks
Feet
Neck Bones
Stomach
Liver
Uteri
Tails
Snouts
Ears
Tongues